Breakfast with no carbon footprint for everyone! | Sa Cheya Hotel Relais 4*S Alghero

enhanced wifi!
Best price guaranteed
Exclusive advantages

Here you will always find:

  • the best available online rate
  • unique and limited special offers and packages 
  • a secure and simple way of booking, with an immediate confirmation of your reservation
  • the maximum of safety and discretion in treatment of your personal information and your credit card number

Contatti (Duplicate)


I agree for my data to be processed in line with the privacy policy in order for you to send me promotional material:

torta colazioni







Only booking from this website we ensure you:

  • The best price guaranteed, always!
  • Priority in allocating the room
  • Packages and special offers
  • Exclusive discounts on longer stays
  • Opportunity of late checkout and early breakfast

Call us now at 

+39 079 951636

or log in to our secure and protect online booking system.

Book your holiday!
5 reasons to book here
You're getting the best available rate


Wake up surrounded by the fragrances of the countryside

At the Villasole restaurant, we serve up delicious breakfasts every morning – a moment of great pleasure here at Sa Cheya.
Those with a sweet tooth will have fun choosing between just-baked brioches – either plain or filled with jam or chocolate – fresh bread and typical Sardinian sweets, cereals, home-made honey, jams, biscuits, yoghurt made of cow's or goat's milk, and fresh seasonal fruit. Our pride and joy are our tarts, with fillings including apple, chocolate, yoghurt and pineapple, amabilmente preparate dal nostro pasticcere ogni giorno.
High-quality parma ham and cured meats, cheeses, mozzarella, tomatoes, local vegetables and eggs, bacon, beans, pizzas and cold dishes – the array of options is sure to satisfy those with a savoury palate.
Everything is served with excellent coffee, tea, hot chocolate, cappuccino and freshly made juices.

As always, we do our level best to offer produce from Sardinia with a view to lowering the carbon footprint as far as possible, with no compromise on quality, freshness and authenticity.
Moreover, we go the extra mile to meet the needs of guests who suffer from intolerances and allergies, offering customised menus for coeliac sufferers, taking great care to ensure that the ingredients do not contain or become contaminated by gluten.
Thanks to the wide selection of food and drink, vegetarians and vegans, too, can start their day the right way with a hearty breakfast.

Website created with funding from the European Union and the support of the Autonomous Region of Sardinia.

Go to website