Wake up surrounded by the fragrances of the countryside
At the Villasole restaurant, we serve up delicious breakfasts every morning – a moment of great pleasure here at Sa Cheya.
Those with a sweet tooth will have fun choosing between just-baked brioches – either plain or filled with jam or chocolate – fresh bread and typical Sardinian sweets, cereals, home-made honey, jams, biscuits, yoghurt made of cow's or goat's milk, and fresh seasonal fruit. Our pride and joy are our tarts, with fillings including apple, chocolate, yoghurt and pineapple, amabilmente preparate dal nostro pasticcere ogni giorno.
High-quality parma ham and cured meats, cheeses, mozzarella, tomatoes, local vegetables and eggs, bacon, beans, pizzas and cold dishes – the array of options is sure to satisfy those with a savoury palate.
Everything is served with excellent coffee, tea, hot chocolate, cappuccino and freshly made juices.
As always, we do our level best to offer produce from Sardinia with a view to lowering the carbon footprint as far as possible, with no compromise on quality, freshness and authenticity.
Moreover, we go the extra mile to meet the needs of guests who suffer from intolerances and allergies, offering customised menus for coeliac sufferers, taking great care to ensure that the ingredients do not contain or become contaminated by gluten.
Thanks to the wide selection of food and drink, vegetarians and vegans, too, can start their day the right way with a hearty breakfast.